When I started searching for recipes for gluten-free bread the results were disheartening. Too complicated, too many ingredients I wouldn’t be able to find in the South Pacific. Some recipes for tapioca-bread included eggs and massive amounts of oil (not very healthy…) and others claimed that I wouldn’t be able to produce non-crumbly bread without adding xanthan gum. My first experiments with tapioca and rice… Continue reading »
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2019
15
Oct
Dengue Sequel
Each time I think I’m getting healthy and stronger again, I’m punched back down. Two weeks after what I thought was a dengue infection we were getting us and the boat ready to start hopping eastwards again. Smack, I was down with high fever, severe backache, headache, nausea–the same symptoms as two weeks ago, just stronger. Yesterday (day 4 with fever) the temperature got so… Continue reading »