I’m sure we’ve mentioned our bubbly experiments a few times already, but as there have been questions recently and an article from us about that topic in Cruising World I thought it was time to write a new blog entry. Alcohol is horribly expensive here in the South Pacific, so many locals brew their own ‘komo’ (fermented sugarwater with yeast, that’s how we got started… Continue reading »
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2020
03
Oct