Ever since Christian had some health problems 5 years ago we’ve been cooking and baking gluten-free. In the beginning that was quite a challenge: I googled recipes and dismissed most because we couldn’t get the ingredients for them out here. I experimented a lot and found a few basic rules for gluten-free flour: – corn starch (available in minimarkets around the world) makes doughs hard… Continue reading »
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2020
25
Nov
2020
25
Nov
Miss Pfaff
We managed to get several metres of heavy-duty dacron material (some from a sailmaker after all others had refused to sell any, some from fellow cruisers–thanks!), got the sail down, stuffed it into the saloon and set to work. The photo’s not quite realistic, we didn’t have a third person to take the pic so you can’t see how Christian had to hold up the… Continue reading »