We don’t want to fish and forage in the Tuamotus, so we buy lots and lots of provisioning before heading out. Making dinner plans we don’t ask “What do we fancy?”, but rather “What has to go next?” That doesn’t mean that we’re not cooking gourmet meals though. A few days ago one of the zucchini was getting squishy (resulting in zucchini risotto), then an… Continue reading »
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2021
18
Nov