It’s breadfruit season around the Pacific and we love it! When used green breadfruit tastes a bit like potato and can be used in potato dishes, but it has a creamier texture and a nutty flavour. We steam it first (takes only about 20 min), then make breadfruit fritters, tortilla espanola, salad, curries, stews etc. Yesterday I mashed freshly steamed breadfruit and mixed it with… Continue reading »
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2023
01
Feb
2023
01
Feb
Suva harbour
Who needs pass markers, when there’s wrecks to mark the pass? Once inside, the harbour is well protected, but not exactly pretty–and rather shallow around the yacht club… It’s a convenient place to park the boat while provisioning in Suva though!