We reluctantly left beautiful Kauehi yesterday at noon, but the gribs had changed and it seemed our only chance for some wind was to leave immediately. Going through the pass was a bit exciting, as we had 5 knots of incoming current against us, but Pitufa kept steady in the eddies that tried to swirl her around. We’re sailing in very light winds downwind, but the sea is so calm that the sails don’t flap too badly and we’re happy as long as we keep moving
2016
07
Apr
2016
03
Apr
Stop-over in Kauehi
This morning we reached Kauehi after a very slow nightsail. We knew that the ingoing current would be strong, but the pass is so open and easy that we motored in without a problem. Kauehi’s lagoon is small and easy to navigate (almost no coral heads) and now Pitufa’s anchored off a southeastern motu on sandy patch–standing still like in a cradle ashore
A turquoise anchorage, little coral bommies around the boat, dazzling white beaches, palm trees and low shrubs ashore and birds circling above–that’s cruising from its best.
2016
01
Apr
Squally night
After 2 great sailing days we got into a squally area and spent the night grumblingly dealing with windshifts, calm periods, torrential rain and strong winds in between. This morning we were becalmed with flapping sails and in the end reluctantly turned the engine on.
We left the fishing lure out despite the fact that any successful fisherman will tell you that slow motorsailing (3-4 knots) is the least likely time to catch anything. Apparently the wahoo who bit soon after had not heard of that theory… At noon we had already finished the cutting and pressure cooking session (3 jars in the fridge for this week, 4 more as preserves for later) and treated ourselves to fresh sashimi in the cockpit (it was even calm enough for a table…).
In the afternoon a light breeze set in, not enough for the genoa so we hauled the gennaker out of its bunk and now we’re gliding along under the big blue bubble in sunny weather and flat seas.
2016
30
Mar
Pleasant sail
We’re gliding along in steady conditions and haven’t touched the sails since yesterday–lazy sailing as we like it
200 nm done, 300 to go to Kauehi!
2016
29
Mar
Sailing westwards!
The cyclone season’s coming to an end, the grib files predict a breeze, Pitufa’s ready (and we’ve been ready for quite a while), so we set sail towards Tahiti. We have enjoyed the fabulous hospitality of the Marquesians (Kou tau, vai ei nui!!), but 5 months of rolling in the open bays in the heat of summer was a very long time and we’re happy to start a new chapter!
2016
20
Mar
What goes around comes around
It seems the generosity of the Polynesian peoples rubs off on the cruiser’s society around here. It’s become a habit for us that wWhenever we get plenty of something we share with our neighbours and they do just the same (no matter if they’re old acquaintances or just arrived). Despite our lack of luck fishing around the Marquesas (just one tuna off Ua Huka…) we’ve been eating more fish than usually during the past few months–profiting from other cruiser’s fishing skills.
A French single-hander gave us enough Wahoo to last for a week just after we arrived here. He’s been out almost every morning with his dinghy now, but without success. We’re keeping our fingers crossed (and Leeloo her paws) that we’ll soon get some more fishie
2016
18
Mar
Exciting Veggies
There is no veggie market here in Tahuata, but we get more fruit than we can handle from the locals anyway, that’s why we have banana smoothies several times a day, banana cake and a big tray of bananas drying in the sun on deck;-)
Teii who lives in the little house in the bay of Hanatefau has lots of maniok and sweet potatoes and is eager to trade with cruisers, but then you have the choice of either carrying the bags back to the dock in Hapatoni (about half an hour) or brave the boulder strewn shore by dinghy and scramble up to his house.
Yesterday the swell was rather low, so we agreed to meet Teii in the afternoon at his house by dinghy. I hopped out with our bags and a headlamp for Teii, Christian anchored the dinghy out of the danger zone and swam ashore. Teii took us up the hill where maniok and sweet potatoes grow in wild patches on the slopes and next to the road (no real ‘fields’ as we Europeans expect). Fortunately the soil was soft from the rain, so uprooting the maniok trees wasn’t hard. After digging for the roots with a pick-axe and our hands we soon looked like the three piggies, but a big bag was quickly filled. We took it down to Teii’s house, washed our booty in the freshwater creek, got a stack of bananas, some papaya and two green coconuts and contemplated our options watching the growing surf that was roaring against the shore with a beer in hand.
In the end Christian swam out, surfed towards the rocks in the dinghy where I waited in the hip-high foaming water. I threw in two bags and he managed to get away from shore with a howling dinghy outboard just before the next breaker. Another attempt seemed to risky for the dinghy, so I tried to swim out–not so easy with a stack of bananas in one hand, a bag of fruit in the other and breakers trying to wash you back ashore.
Christian managed to fish me and my bags out unharmed and we were giggling with the adrenaline rush on the way home.
Kids who think that vegetables are boring should try to get them here in the Marquesas–this way they are quite exciting!
2016
09
Mar
Haul-out facility in the Marquesas
The first haul-out facility of the Marquesas (in the harbour of Atuona, Hiva Oa) is soon going to start operating (April 2016). Vincent Roche, a young French pilot and mechanic who has lived in the Marquesas for the past 15 years, has organized a trailer capable of carrying keel vessels with a draft of up to 2 meters. He thinks he can deal with yachts up to 18 m length and 20 tons. He answers an urgent demand for the possibility of emergency repairs (after the long Pacific crossing) or just for putting on new bottom paint (convenient particularly for those who spend the cyclone season in the Marquesas).
The capacity seems to be rather limited as there is not much space on the hard in the harbour of Atuona, so we guess not more than 3 boats can be out at the same time.
His website is http://www.maintenancemarquises.com/ where you find more information.
2016
07
Mar
Back in Tahuata
We haven’t written many blogs lately, as there simply haven’t been any news to report. We’re still in the Marquesas and still waiting for the cyclone season to pass. It looks as though the el Nino situation is cooling and calming down, but we have decided to abandon our plan of paying our beloved Gambier another visit. It’s already too late in the season to spend much time there and we don’t want to sail more than 800 miles just for a brief stop-over. Instead we’re planning on sailing early in the sailing season to Tahiti.
Last week we sailed over the narrow channel from Hiva Oa to the pretty bay Hanameninu on the northern side of the small neighbouring island Tahuata. The wind sea from the east still sends some chop into the open anchorage, but Hiva Oa to the north shades us (at least partially) from the high northwestern swell (1.5 to 2 m) that is passing through at the moment. Pitufa bounces a bit in the wind sea, the swell only lifts us gently, but it still looks impressive when it crashes against the cliffs next to us and runs up the sandy beach behind us in huge breaking waves. The golden, palm-fringed beach looks pretty, but is best admired from afar as plenty of bloodthirsty nonos await the unsuspecting visitor. The water in the bay is clear and turquoise, we can finally go for long swims again and run the watermaker.
2016
29
Feb
Hiva Oa
We had a pleasant sail down to the southern group of the Marquesas and reached Hiva Oa yesterday. We are anchored for the first time behind the breakwater of Atuona’s harbour, where it’s nice and calm (with a stern anchor). The water is very murky in here, so today we took the dinghy out for a rough ride into the clear ocean water outside. We had our snorkeling gear with us and checked out the protected rocky shore behind a little motu. There were a few coral and a few fishies and then suddenly a big shape came towards us–a manta ray! Getting close to those graceful, giant creature’s always an amazing experience.
2016
21
Feb
House to let in the Gambier Islands
Our friends Valerie and Herve will spend some time in Tahiti and are therefore looking for someone to rent their pretty little house on Taravai (the second biggest of the Gambier Islands, French Polynesia) between March and July 2016. The house comes with a beautiful garden full of tropical fruit, a white sand beach and a calm and protected anchorage just in front of the garden.
It’s an ideal opportunity for cruisers who would like to have some time off the boat (e.g. to varnish inside) or for landlubbers who would like to experience life on a tropical island (autumn weather in the Gambier).
If you’re interested contact Valerie Gnanapragassam, valerie.gna2012@gmail.com
To get some impressions of Taravai, browse our photo album:
Ile Taravai, Iles Gambier
We visited Taravai, the second biggest island in the archipelago, in June 2013 and instantly fell in love with it: rugged mountains, pristine corals, remote bays, beautiful beaches, and only a handful of friendly people.
(50 photos)
2016
17
Feb
The next article of our cruising series in Ocean7
Birgit Hackl, Christian Feldbauer: Basteln im Türkis, OCEAN7 02 (März/April) 2016, p. 40–43.
2016
07
Feb
New Article in All-at-Sea Caribbean
Birgit Hackl: A Cruiser’s Toolbox, All At Sea Caribbean, February 2016, p. 38–40. Free download from allatsea.net.
2016
05
Feb
Travelling by mail coach
…or at least with a modern version of it We hadn’t made it to the central part of the northern coast yet (the anchorages are open and difficult by boat and there’s hardly any traffic going up there so no point in hoping to hitch a ride), but reading the guides about this rugged piece of coastal line we were eager to get there. Yesterday I chatted with the young post woman and she explained that she had to cover 3 offices at the moment (Taipivai and Hatiheu and Aakapa on the northern coast), because her colleague has been on leave for 5 weeks. I casually mentioned that we were searching for a way to get to Aakapa and she immediately offered to take us with her the next day. The only problem: she has to leave at 6 o’clock in the morning to be there by 7…
So today we set the alarm to 4.30 (getting the hiking things, taking the dinghy ashore and marching to the meeting point took a while) and met Norma and her mom at the agreed point and time. The road to Hatiheu is very steep, but still partly paved and in a fairly good condition. The stretch further on along the coast is a dirt or rather boulder road with more potholes than flat bits. While Norma opened the post office in Aakapa we walked through the tiny village and further west up along the coastal road to a ridge with magnificent views over the wild northern coast with ocean surf fringed bays, volcanic cliffs and pillar-like rock formations. We got back just in time when the post woman closed the office again at 10.30 and back in Taipivai still before noon. We went to the shop in search of a thank-you gift. Fortunately the shop owner’s Norma’s cousin, knows her taste and was able to point us in the right direction
2016
03
Feb
Taipivai
We’re still in Nuku Hiva, waiting for the cyclone season to cool down. The latest predictions suggest that another cluster of cyclones will hit the South Pacific mid February and we hope to leave the Marquesas after that to spend the rest of the season in the Gambier.
In the meantime we’ve settled in in the bay of Hakahaa off the friendly village Taipivai. This village got famous in the 19th century, because the writer Herman Melville deserted his ship here, lived among the locals for a while and wrote a book called ‘Typee’ about his experiences. Despite the friendliness of his hosts he lived in constant fear, as they had a reputation for being fierce warriors and cannibals. It seems he suspected them of just fattening him up for a feast with him as the main course at some point, but nothing ever happened
At high tide you can take the dinghy up the river directly to the village, so we docked there and walked into a minimarket (the middle one of the 3, Simon’s the owner) with just a short list of groceries to buy, asked whether they knew where we’d be able to find internet, were offered a table in the rear of the shop to use their internet connection and left with a big box of avocados, mangos and pamplemousse and a stack bananas–everything for free. If we were as paranoid as Melville, we could have gotten similar fears The hospitality of the Marquesan people keeps amazing us.