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2013
16
Sep

Article on Kuna Yala in Ocean7 magazine

The current issue (September/October 2013) of Ocean7 features our article about Kuna Yala.


Birgit Hackl, Christian Feldbauer: Kuna Yala — Paradies mit Ecken und Kanten, OCEAN7 05 (September/Oktober) 2013, p. 24–29. download PDF (in German only)

2013
15
Sep

New photo gallery: Tahuata

Marquesas: Tahuata

We visited the little island Tahuata in September 2013, a quiet month here in the Marquesas as most of the cruisers are already on their way further west towards New Zealand. We enjoyed the cute, tidy villages and made friends with the locals.

(40 photos)

2013
14
Sep

Nuku Hiva–biggest island of the Marquesas

During the last few days it got uncomfortable in the bays of Tahuata, first it poured down for days and the wind picked up and the easterly swell somehow made it into the bays on the western side. Pitufa rocked and rolled, so yesterday we decided to check out a bay just a few miles north on the northcoast of Hiva Oa, the neighbouring island of Tahuata. Rounding the northern cape of Hiva Oa we had winds of 30 knots and waves against us. When we got to the spectacular canyon-like bay Hanamenu the wind and high waves plus whitecaps were pressed into the deeply indented anchorage like into a funnel. No way we could anchor there.
Instead we sailed on to the biggest island of the Marquesas: Nuku Hiva, located about 80 nm further north. We had a bumpy and fast sail in the strong winds and reached the bay of Taiohae with the main village of the island far too early in the morning. We had to heave to for 2 hours with Pitufa pitching on high swell in 30 knots of winds. At dawn we headed into the huge, wide bay. Unfortunately the swell enters here as well and we couldn’t just anchor and have a rest, but had to bring out a stern anchor to keep Pitufa’s aligned to the swell. Now we’re lifted high up whenever a high sea goes through, but at least we can’t roll. The surrounding island and the town look nice, we’ll start exploring tomorrow.

2013
12
Sep

Rainy days

Ever since we’ve arrived in Hanamoenoa, the northernmost bay on the western side of Tahuata, it’s been pouring down. And the forecast doesn’t look much different for the next couple of days. Not much fun, but o.k. to get some work done.

2013
09
Sep

Photos of Fatu Hiva

We are currently sitting in a minimarket in Vaitahu on Tahuata and are finally, after about a month or so, able to access the internet again. So we’ve just uploaded pictures of our first island of the Marquesas, Fatu Hiva.

Marquesas: Fatu Hiva

In August 2013 we sailed 800 miles from the wintery Gambier islands to the Marquesas, the northernmost island group of French Polynesia. We spent about 3 weeks in the spectacular Bay of Virgins on Fatu Hiva.

(50 photos)

2013
09
Sep

Fruity Days on Pitufa

After our successful fruit and veggie raid in Hapatoni, we now have to use up all the all too quickly ripening fruit to stay ahead of rot and decay. Yesterday we had banana-mango-salad for lunch, a banana smoothie in the afternoon, breadfruit curry for dinner and banana daiquiris as a dessert ;-) Today the Aranui (a combined caro-passenger vessel) stopped in Vaitahu–the whole village prepares for this big event that takes place every three weeks. From dusk on barges transport goods to the quay–unloading the barrels and grates’s quite an adventurous undertaking with high swell lifting the barge and breaking on the quay. At 7.30 the tourists were shipped ashore where they (and we trailing along) were welcomed with flowers. They then attended a special sung mass and strolled through the stands with local handicraft and some snacks. Around noon the Aranui leaves and the village drops back into its usual, sleepy state.

2013
06
Sep

Dolphins and mangos

On the chart Hapatoni didn’t look very tempting, but we’re glad we stopped here. We’ve had a large pod of dolphins staying in our bay for two days, hunting, jumping, playing around Pitufa :-) The village is neat and pretty, and we took a walk on the coastal road leading along the bays and over the cliffs under an azure blue sky–it came as a surprise that the mountainous islands can actually lift the curtain of clouds that usually hangs over the high peaks. We decided to visit the man we had seen from afar working in the garden opposite our anchorage. Teii led us up the hill to some petroglyphs, gave us bags of manioc, taro, avocados, oranges, pamplemousse, guavas and of course mangos. This part of the island is covered in mango trees, the fruit are everywhere lying on the ground, but as the trees grow rather tall, they’re almost impossible to pick. Teii solved the problem with a bag on a long stick and some adventurous climbing. All he wanted in return were a few metres of r ope and some new music for his mobile phone.

2013
03
Sep

Tahuata

This morning we had coffee at 4.30 and lifted the anchor at 5.20 to make sure that we’d make it to our next destination during daylight. As Fatu Hiva was still towering behind us, we could already see the silhouette of the next island 45 miles ahead of us. Despite the light wind (only between 10 and 14 knots) Pitufa sailed steady 5-6 knots in the calm seas and we reached the southern cape of Tahuata around noon. The only downside of this otherwise perfect sail was that we didn’t catch a fish… Tahuata’s not quite as high as Fatu Hiva, but it also features steep, volcanic slopes and palm covered valleys. We anchored in the Baie Hana Tefau which isn’t quite as scenic as the one we’ve just left behind, but we’re the only yacht here and the village is on the other side of the bay, so it’s nice and quiet here without the busy traffic we got used to in the Baie des Vierges. Leeloo got up on deck as soon as she heard the anchor, checked out the remote bay and grinned broadly–no ne ighbours mean no visitors ;-)

2013
29
Aug

Round the island

Yesterday Giorgio took us and Mark and Liesbet from Irie round the island on his boat ‘Hoa Motu’. We picked a beautiful day with sunny skies and got wonderful views of the steep, green volcanic slopes of Fatu Hiva. Unfortunately we had very little wind so we had to motor quite a bit, but we nevertheless caught a small tuna and a large wahoo, so today we’ll all have BBQ on Pitufa.

2013
25
Aug

Explosive experiments

As some of you might remember we left Panama with 120 litres of wine distributed in the bilge, under mattresses and basically wherever we could find some space, because we knew that alcohol would be very dear in French Polynesia (just to give you an idea: a box of ok Chilean wine cost about 2 Euros in Panama, 10 in the Galapagos, but 15 Euros in the Gambier…). Other boats didn’t stock up quite that well, so many of our friends are already running low on booze and have started experimenting with different recipes for homemade lemon cider. Of course we were curious too and so every boat had some bottles filled with a mixture of lemon juice, sugar, yeast and water standing in the sun. According to the recipe we screwed the top tight wondering about pressure building up as we did so, but not worrying too much. Last night we heard a crashing sound and come the morning we found the shards of the bottle on the aft deck covered in happy fruit flies. During breakfast a loud POFF qui ckly followed by another explosion like a gunshot announced yet another bubbly experiment gone ballistic on our neighbours. Poor Giorgio had left the bottles in the cockpit and spent the morning getting sharp splinters out of the lines and scrubbing sticky remains from the seats… Yesterday a new boat arrived with an English skippers and an Australian and a Canadian girl as crew. Ivy (the Canadian) just sniggered at our amateurish attempts and enlightened us on complicated recipes and fermentation techniques and suggested (due to the lack of proper gear) closing up the bottles with condoms, so that the pressure can be released without the fruit flies getting in. Fortunately Liesbet bought a packet of balloons in Panama (meant as presents for local kids), so now the boats will soon be decorated with brightly coloured balloons–we’ll report on further developments. Yesterday we finished servicing another two winches and one today (4 done, 5 to go!)

2013
23
Aug

Having a good time in Fatu Hiva

The reason that we haven’t written any new blog entries during the last few days isn’t that there’s nothing to write about, but rather the opposite–we’ve been too busy to open the laptop once. Also, there’s no internet and the best time to send/receive mails on the SSB is in the evening and we were simply never at home in the evenings… Despite the fact that there’s only 4 boats in the bay (apart from an abandoned Russian boat) there’s always something going on. On the weekend we were invited to Irie (our old friends Mark and Liesbet arrived here 2 weeks before us), the next day we invited them over to Pitufa along with our neighbour Giorgio, an Italian singlehander. Sipping our sundowners we spontaneously decided to give the big ketch parked far out a call as well, Alan, the singlehander from New Zealand was glad to join us and so we had the entire population of the anchorage gathered in Pitufa’s little cockpit (even Leeloo was brave enough to sit with the crowd). Of cours e Giorgio countered with an invitation to his boat ‘Hoa Motu’ the next day and yesterday we all celebrated Alan’s birthday on his 60 feet ketch ‘Quintessa’. During the days we’ve of course started exploring the island. We’re surrounded by spectacular mountains with plenty of hiking tracks and so far we’ve been to a 200ft-waterfall and up a peak that’s towering high over the bay. Snorkeling’s not so great, because there’s no outer reef, but the coast is exposed to the power of the ocean. The water’s also quite dark–maybe it appears just that way because of the dark, volcanic rocks and there’s also lots of sediment in the water because of the frequent downpours Today we’ve stayed at home, baked bread, did laundry and serviced a winch–a complicated and time consuming process (one done, 8 more to go ;-) )

2013
17
Aug

What a view!

We reached Fatu Hiva around 3 o’clock this morning, waited outside the bay for the first morning light and entered the bay on the western side. The island’s absolutely spectacular: steep, volcanic mountains and lush tropical vegetation. We now anchor in the only good anchorage on the little island: the Baie des Vierges (Virgin’s Bay). It’s said to originally have been called Baie des Verges (Penis Bay), which the catholic missionaries later on change to the chaste Vierges (virgins)… Looking at the volcanic turrets behind the little village it’s clear what inspired the first name. The view around us is incredible: green, pleated hills with high coconut palms, sheer volcanic cliffs meet the water like in a fjord. The higher mountains behind the bay are covered in a dense cloud–it’s already rained twice since we’ve arrived and several waterfalls drop from the cliffs. Sorry, it’ll take a while until we can post pictures, as there’s no internet connection on the whole island… The anchorage is very deep (we’ve anchored in 24 metres) and more crowded than expected (8 other boats; during high season earlier in the year it’s packed here) and a bit rolly, but after the rough passage it feels calm enough. Our post-passage-ritual includes a bottle of sparkling wine, which knocked us out of our socks after a week without alcohol (especially as we had it at 7 o’clock with breakfast), so we haven’t explored yet, but are looking forward to going hiking, see the waterfalls, etc.

2013
16
Aug

Almost there

We are just 40nm away from Fatu Hiva, so we will arrive early morning but it looks like it’s going to be an annoying night with lots of squalls (had thme all afternoon) and northerly wind… +++++++++++ Wir sind nur noch 40 nm von Fatu Hiva entfernt und werden morgen frueh ankommmen aber es sieht nach einer nervigen Nacht aus mit vielen Boeenschauern (so wars schon den ganzen Nachmittag) und Wind auf die Nase…

2013
14
Aug

Action Canning

We caught another Tuna this morning and as we don’t have a freezer we put it into jars (cutting up the fish, frying it slightly, putting everything into jars and and after 40 mins in the pressure cooker you’ve got your selfmade canned tuna). In 25kn of winds on a wildly slingering boat this is not an easy task. 275nm to go. +++++++++++++ Heute Morgen haben wir noch einen Thunfisch gefangen und da wir keine Gefriertruhe haben kochen wir den Fisch ein (Fisch schneiden, kurz anbraten, in Glaeser fuellen und nach 40 min im Kelomat hat man selbstgemachten Konserven-Thunfisch). Bei 25kn Wind und einem wild schaukelnden Boot keine leichte Aufgabe. Noch 275 Seemeilen.

2013
13
Aug

Finally luck with fishing

Pitufa is rolling almost unbearably in those waves following from 150 degrees, nevertheless we managed to catch a small tuna (or a big mackarel) and bake a banana cake ;-) 415 nm to go.++++++++++++ Pitufa rollt zwar unertraeglich in diesen schraeg von hinten durchwalzenden Wellen, dennoch haben wir es geschafft, endlich wieder einmal einen Fisch zu fangen (kleiner Thunfissch oder grosse Makrele) und einen Bananenkuchen zu backen ;-) Noch 415 Seemeilen.

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